Edirne's famous almond paste and local delicacies
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What is Edirne Famous For? A Guide to Local Delicacies and Souvenirs

February 26, 2026
7 min read

What is Edirne Famous For? A Guide to Local Delicacies and Souvenirs

When asked what Edirne is famous for, do only historical buildings come to mind? In fact, this ancient city is one of Turkey's richest destinations in terms of gastronomy and handicrafts. As the second capital of the Ottoman Empire, Edirne has reflected its centuries-old cultural heritage in its cuisine and artworks.

Famous Delicacies of Edirne

Sweets and Confections

Edirne Tava Ciğeri (Fried Liver) Although not in the sweets category, the first flavor that comes to mind when talking about Edirne is undoubtedly tava ciğeri. This unique taste, prepared with a special cutting technique and cooking method, is the city's greatest pride. Thinly sliced liver is instantly cooked in hot oil over high heat to achieve a crispy outer surface.

Badem Ezmesi (Almond Paste) Edirne's most famous sweet, badem ezmesi, is made with only three ingredients: almonds, sugar, and lemon. However, this simple recipe becomes art in the hands of its masters. Made in the Ottoman palace before the invention of hard candy, this delicacy is still produced using traditional methods today.

Marzipan (Almond Candy) Considered a cousin of almond paste, marzipan is especially popular with children in its colorful and shaped form. Presented in the shape of fruits, vegetables, and various figures, this sweet is also a wonderful souvenir.

Cheeses and Dairy Products

Edirne White Cheese Made from the milk of animals raised in Thrace's fertile lands, Edirne white cheese is known for its lightly salted and creamy texture. An indispensable part of breakfast tables, this cheese can especially be found at village markets.

Lor Cheese Known for its fresh and light texture, Edirne lor cheese is used both at breakfast and in making pastries and desserts. You can also find fresh lor sourced from local producers at The Plaza Hotel Edirne's breakfast buffet.

Famous Handicrafts of Edirne

Soap Making Art

One of Edirne's most unique handicrafts, traditional soap making is a centuries-old tradition. Especially olive oil soaps are enriched with local scents like lavender and rose. During the Edirne Lavender Festival, lavender soaps attract great interest.

Inlay Work

One of Edirne's forgotten arts, inlay work is particularly used in wood and mother-of-pearl craftsmanship. This technique, seen in boxes, jewelry, and decorative items, is a craft that requires patience and mastery.

Best Souvenirs to Buy from Edirne

Product CategoryRecommended ProductsAverage Price Range
SweetsAlmond paste, badem ezmesi50-150 TL/kg
SoapsLavender, rose, olive oil15-40 TL/piece
CheesesWhite cheese, lor cheese80-200 TL/kg
HandicraftsInlay boxes, ceramics100-500 TL
TextilesPeştemal, towels, socks50-200 TL

Where Should You Shop?

Historic Bedesten

Located in the heart of Edirne, the historic Bedesten is one of the most atmospheric places for shopping. In this covered bazaar from the Ottoman period, you can find everything from souvenirs to handicrafts.

Saraçlar Street

Saraçlar Street, the city's main shopping axis, is a vibrant area where modern and traditional stores coexist. Sweet and confectionery shops are particularly concentrated here.

Village Markets

The village market, held every Saturday, is the best place to find local producers' fresh products. Ideal for organic products like cheese, butter, and honey.

Other Prominent Flavors of Edirne Cuisine

Main Dishes

  • Elbasan Tava: A traditional oven dish prepared with lamb and yogurt
  • Balkan Köftesi (Balkan Meatballs): Spicy and juicy meatball variety
  • Börek Varieties: Su böreği, kol böreği, and cheese börek
  • Ciğer Sarma: A special dish where organs are wrapped and cooked

Soups and Appetizers

Ciğer Çorbası (Liver Soup) Based on meat broth with finely chopped liver pieces, this soup is especially preferred during winter months.

Patlıcan Közleme (Roasted Eggplant) Made from eggplants grown in Thrace's fertile lands, this appetizer is light and delicious.

Local Delicacies at The Plaza Hotel Edirne

For visitors to Edirne, easy access to local flavors is an important criterion when choosing accommodation. The Plaza Hotel Edirne, with its city center location, is within walking distance of all major shopping points. You can also have the opportunity to taste select examples of Edirne cuisine at the hotel's restaurant.

To explore Edirne's world of flavors in more detail and learn what to eat at which restaurants, you can check out our culinary guide.

Shopping Tips

For Fresh Products

  • Visit markets early in the morning
  • Transport cheese and dairy products in cold chain
  • Always check the production date

For Handicrafts

  • Prefer shopping from master artisans
  • Compare prices
  • Learn the product's story and production technique

For Sweets

  • Choose natural products without additives
  • Prefer vacuum packaging (for long journeys)
  • Choose well-known, established businesses

Returning Home from Edirne

The answer to what Edirne is famous for is actually very broad. This richness, ranging from tava ciğeri to almond paste, from handmade soaps to traditional woven products, makes the city special not only in terms of history and architecture but also cultural life.

When you visit the city, don't just settle for seeing tourist spots. Wander through local markets, chat with shopkeepers, and feel Edirne's authentic fabric. Remember, the best way to truly know a city is through its cuisine and handcrafted products.

For a good accommodation experience, don't forget to choose a hotel in the city center that provides easy access to all these beauties. This way, you can use your time most efficiently and experience all of Edirne's famous features.

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