EDIRNE GUIDE
Discover Edirne
Ottoman capital, UNESCO heritage, unique gastronomy and cross-border adventures
Edirne is a historic city in northwestern Turkey, at the crossroads of Europe and Asia. Serving as the capital of the Ottoman Empire from 1369 to 1453, Edirne is known for the UNESCO World Heritage Selimiye Mosque, famous liver dish tradition, and Kirkpinar Oil Wrestling Festival.
Selimiye Mosque & UNESCO Heritage
Architect Sinan's masterpiece, Selimiye Mosque has been on the UNESCO World Heritage list since 2011. Just 2 km from the hotel.
Edirne Liver & Gastronomy
Edirne's famous fried liver, meatballs, marzipan and more. Centuries-old culinary tradition.
Kirkpinar Oil Wrestling Festival
The world's oldest sporting event, on the UNESCO Intangible Cultural Heritage list. Every summer in Edirne.
Meric River & Nature
Walking, cycling and boat tours along the Meric River. A peaceful escape for nature lovers.
Ali Pasa Bazaar & Shopping
Traditional handicrafts, spices and souvenirs at the historic Ali Pasa Bazaar.
Kakava Festival
Edirne's most colorful festival, Kakava is celebrated every year on May 5-6 at Sarayici. Intertwined with the Hidrellez tradition, the festival features fire jumping, music and dance performances.
Border Crossing Tips
Entry and exit tips for Kapikule and Pazarkule border crossings. Accommodation near the Bulgarian and Greek borders.
Health Tourism
Health tourism services for visitors from Bulgaria and Greece. Dental and aesthetic treatments.
Stay at The Plaza Hotel Edirne
Stay in comfort at The Plaza Hotel Edirne while exploring Edirne. Centrally located, close to all tourist attractions.
Stay at The Plaza Hotel Edirne →FAQ
Frequently Asked Questions
Spring (April-May) and autumn (September-October) are ideal for visiting Edirne. Kırkpınar Wrestling takes place in July, and the Kakava Festival is held in May.
We recommend at least 2-3 days to explore Edirne's historical and cultural treasures. Allow enough time for Selimiye Mosque, museums, bazaars, and the gastronomic experience.
Edirne is about 2.5 hours from Istanbul by car. From Bulgaria, use the Kapıkule border crossing (18 km), and from Greece, Pazarkule (7 km).
Edirne fried liver, Edirne meatballs, marzipan, kalye, and Meriç cheese are must-tries. La Strada Restaurant offers modern interpretations of local flavors.