Ottoman Capital Edirne: A Culinary Feast

Edirne, bearing the traces of Ottoman palace cuisine, is an essential destination for gastronomy enthusiasts with its unique flavors. From pan-fried liver to Edirne meatballs, from Palace halva to marzipan, this city keeps a rich culinary heritage alive.

Edirne Tava Ciger (Pan-Fried Liver)

The first flavor that comes to mind when you think of Edirne is undoubtedly tava ciger (pan-fried liver). Prepared by finely slicing calf liver and frying it until crispy in hot oil, this unique delicacy is exclusive to Edirne. The historic liver restaurants in the city center have been carrying on the same traditional recipe for centuries.

Edirne Kofte (Edirne Meatballs)

Edirne kofte is a distinctive flavor prepared with special spices and grilled to perfection. This delicacy, which you can also enjoy at La Strada Restaurant, is one of the most important representatives of Thracian cuisine.

Saray Helvasi (Palace Halva) and Badem Ezmesi (Marzipan)

These sweets, which have survived from the Ottoman palace kitchen to the present day, are Edirne's most famous handmade delicacies. You can find them at the traditional shops in Ali Pasa Carsisi.

La Strada Restaurant

Located within our hotel, La Strada Restaurant brings together the rich gastronomic heritage of Thrace with contemporary touches. From a sumptuous open buffet breakfast to dinner service, from special menus to a la carte options, it offers a wide range of choices. To view our menu: menu.theplazahoteledirne.com

Where to Eat?

Edirne's best restaurants are concentrated in the city center. By staying at The Plaza Hotel Edirne, you can easily reach all these culinary destinations.