Gökhan ÇEKVER Chef de Cuisine (Chief)
I graduated from Istanbul Kadir Has University, where I pursued Tourism Management.
However, my love for culinary arts inspired me to attend the Culinary Art Academy in 2012 for food stylist training and culinary school. These opportunities have equipped me with valuable knowledge and skills that have enabled me to work in various kitchens across Istanbul. Currently, I am honored to serve as the Kitchen Chef at La Strada Restaurant. I find immense pleasure in creating dishes that not only taste delicious but also gratify and delight our guests.
My education and training have played a crucial role in honing my craft, and I am grateful for the opportunities that have come my way.