Gökhan ÇEKVER Chef de Cuisine (Chief)
I graduated from Istanbul Kadir Has University, Department of Tourism Management.
After 2012, I started the culinary profession that I had dreamed of since childhood. At the same time, I studied professional cooking and food stylist training at the Culinary Art Academy. Along with these pieces of training, I had the opportunity to work in many different kitchens in Istanbul.
I am the Kitchen Chef of La Strada Restaurant.